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american ipa 
All Grain Recipe
Submitted By: flaviozavarise (Shared)Members can download and share recipes
| Brewer: flavio | |
| Batch Size: 23.78 gal | Style: American IPA (21A) |
| Boil Size: 28.65 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: single vessel |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BEERMAX IPA |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage 18 a 00 |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | A MALTE PALE ALE/AGRARIA (3.3 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | A MALTE PILSEN (1.8 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | A MALTE MUNICH TIPO 1 (7.1 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | A MALTE CARA-PILS/WEYERMANN (2.0 SRM) | Grain | 4 |
| 2.82 oz | A Lúpulo magnum [13.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | A Lúpulo centennial [9.2%] - Boil 15 min | Hops | 6 |
| 1.76 oz | A Lúpulo cascade [6.6%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |