belgian pale ale 
All Grain Recipe
Submitted By: flaviozavarise (Shared)
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| Batch Size: 23.78 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 28.65 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: single vessel |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BEERMAX PALE ALE |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Agrária Pale Ale (3.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Vienna (4.1 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Munich Malt tipo 2 (20.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Crystal (mate caramelo) (86.3 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Munich Malt tipo 1 (9.0 SRM) |
Grain |
6 |
| 3.53 oz |
Lúpulo cascade [6.6%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
| 4.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains.
An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.This Recipe Has Not Been Rated
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