Northern Brewer Cream Ale (Beerhawk)
All Grain Recipe
Submitted By: theblunderingbrewer (Shared)Members can download and share recipes
Brewer: Alastair | |
Batch Size: 5.02 gal | Style: British Golden Ale (12A) |
Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Master Brewer |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
0.35 oz | Warrior [15.0%] - Boil 45 min | Hops | 4 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.18 oz | Mosaic (HBC 369) [12.4%] - Boil 10 min | Hops | 6 |
0.35 oz | Mosaic (HBC 369) [12.4%] - Boil 5 min | Hops | 7 |
0.71 oz | Mosaic (HBC 369) [12.4%] - Steep 30 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
2.29 oz | Mosaic (HBC 369) [12.4%] - Dry Hop 3 days | Hops | 10 |