Northern Brewer Cream Ale (Beerhawk)

All Grain Recipe

Submitted By: theblunderingbrewer (Shared)
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Brewer: Alastair
Batch Size: 5.02 galStyle: British Golden Ale (12A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Master Brewer
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.35 oz Warrior [15.0%] - Boil 45 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0.18 oz Mosaic (HBC 369) [12.4%] - Boil 10 min Hops 6
0.35 oz Mosaic (HBC 369) [12.4%] - Boil 5 min Hops 7
0.71 oz Mosaic (HBC 369) [12.4%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.29 oz Mosaic (HBC 369) [12.4%] - Dry Hop 3 days Hops 10

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