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Alpine Ale clone v2 
All Grain Recipe
Submitted By: ajsheets (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |