[DC21] Apple Cider

Cider Recipe

Submitted By: dgagnon (Shared)
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Brewer: DanG & CaroP
Batch Size: 1.00 galStyle: New World Cider (C1A)
Boil Size: 1.18 galStyle Guide: BJCP 2015
Color: White3Equipment: 7.5 Gallon Electric BIAB
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.993 SG (-1.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 1
0.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 2
0.00 oz Turbinado [Boil] (10.0 SRM) Sugar 3
1.10 gal Apple Juice - Cortland [Primary] (3.0 SRM) Juice 4
1.0 pkgs Cider (Wyeast Labs #4766) Yeast 5

This Recipe Has Not Been Rated

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