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[DC21] Apple Cider 
Cider Recipe
Submitted By: dgagnon (Shared)Members can download and share recipes
| Brewer: DanG & CaroP | |
| Batch Size: 1.00 gal | Style: New World Cider (C1A) |
| Boil Size: 1.18 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.993 SG (-1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 1 |
| 0.00 oz | Maple Syrup [Boil] (35.0 SRM) | Sugar | 2 |
| 0.00 oz | Turbinado [Boil] (10.0 SRM) | Sugar | 3 |
| 1.10 gal | Apple Juice - Cortland [Primary] (3.0 SRM) | Juice | 4 |
| 1.0 pkgs | Cider (Wyeast Labs #4766) | Yeast | 5 |