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Centennial Blonde 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.21 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.12 oz | Centennial [9.5%] - Boil 55 min | Hops | 5 |
| 0.12 oz | Centennial [9.5%] - Boil 35 min | Hops | 6 |
| 0.12 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.12 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |