BeerSmith™ Recipes and Web Editor
Fat Sam Amber Ale 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
| Brewer: Yooper | |
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.21 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [8.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Crystal [3.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |