Shot in the Dark v2

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: American Porter (20A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.36 gal Distilled Water Water 1
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Pale Chocolate (200.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
2.00 ml Lactic Acid (Mash 60 min) Misc 8
1.00 g Baking Soda (Mash 60 min) Misc 9
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.50 g Calcium Chloride (Mash 60 min) Misc 11
0.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.50 oz Fuggle [4.8%] - Boil 10 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

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