Robust porter-100

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 27.74 galStyle: Robust Porter (12B)
Boil Size: 31.56 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: 170/100 l 3 vessel
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage 20
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.42 gal Black Balanced (Over 31 SRM) - justerat Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
19.00 g Baking Soda (Mash 60 min) Misc 3
8.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6.00 g Calcium Chloride (Mash 60 min) Misc 6
44 lbs 1.48 oz Pale Malt (Weyermann) (3.3 SRM) Grain 7
3 lbs 11.97 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
3 lbs 11.97 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 9
3 lbs 4.91 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 10
1 lbs 5.16 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 11
5.29 oz Target [11.0%] - Boil 60 min Hops 12
2.00 tsp Protafloc (Boil 15 min) Misc 13
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Kauk Robust Porter recept.

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