Robust porter-100 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 27.74 gal | Style: Robust Porter (12B) |
| Boil Size: 31.56 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: 170/100 l 3 vessel |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.42 gal |
Black Balanced (Over 31 SRM) - justerat |
Water |
1 |
| 25.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 19.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 8.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 44 lbs 1.48 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 3 lbs 11.97 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 3 lbs 11.97 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
9 |
| 3 lbs 4.91 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
10 |
| 1 lbs 5.16 oz |
Black Malt (Thomas Fawcett) (710.7 SRM) |
Grain |
11 |
| 5.29 oz |
Target [11.0%] - Boil 60 min |
Hops |
12 |
| 2.00 tsp |
Protafloc (Boil 15 min) |
Misc |
13 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Kauk Robust Porter recept.
This Recipe Has Not Been Rated
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