Galaxy Sargent 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 12.00 gal | Style: Imperial IPA (13.3) |
| Boil Size: 13.00 gal | Style Guide: AABC 2010 |
| Color: 6.9 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 55.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 7 lbs |
Oats, Malted (Simpsons) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
| 3.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
7 |
| 3.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
8 |
| 3.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 3.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
12 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 5.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
2.3oz per gal is too much.Notes
Mash @ 153 strike temp was 168
OG 1.070
This Recipe Has Not Been Rated
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