
054 Skøyer Neipa 
All Grain Recipe
Submitted By: Iben (Shared)Members can download and share recipes
Brewer: Ib | |
Batch Size: 6.60 gal | Style: American IPA (14B) |
Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: 01 - My BIAB |
Bitterness: 92.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
7.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
7.05 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 6 |
0.88 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 7 |
2.65 oz | Cascade [6.1%] - Steep 30 min | Hops | 8 |
2.65 oz | Simcoe [13.0%] - Steep 30 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
1.76 oz | Cascade [6.1%] - Dry Hop 10 days | Hops | 11 |
1.76 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 12 |