054 Skøyer Neipa

All Grain Recipe

Submitted By: Iben (Shared)
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Brewer: Ib
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 01 - My BIAB
Bitterness: 92.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Wheat, Flaked (1.6 SRM) Grain 5
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
0.88 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
2.65 oz Cascade [6.1%] - Steep 30 min Hops 8
2.65 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.76 oz Cascade [6.1%] - Dry Hop 10 days Hops 11
1.76 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12

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