Solera PhilLambic 
All Grain Recipe
Submitted By: Coff (Shared)
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| Brewer: Ed Coffey | |
| Batch Size: 13.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 15.81 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 20G Kettle+Cooler 10 gallon Batches |
| Bitterness: 8.7 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Psuedo Lambic Decoction Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lambic Solera |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Ahtanum [3.0%] - Boil 75 min |
Hops |
4 |
| 0.50 oz |
Saaz [2.2%] - Boil 75 min |
Hops |
5 |
| 0.50 oz |
Strisslespalt [2.2%] - Boil 75 min |
Hops |
6 |
| 2.0 pkgs |
Bugfarm 6 (East Coast Yeast #ECY 01) |
Yeast |
7 |
Notes
17 pre boil 1.040
Added cheesy hops at 75 minutes.
Mash:
Rests at…
113f Acid Rest 10 minutes
130f Protein Rest for 25 minutes
149f Sacchrafication Rest 45 minutes
158f Sacchrafication Rest 20 minutes
168f Mash out 5 minutes
Boil 75 minutes then racked to the keg. Keg sat outside from 10pm until 1pm the following day and was cooled to 106f when I moved it to the basement.This Recipe Has Not Been Rated
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