black neipa jojo renato

All Grain Recipe

Submitted By: shenoceara (Shared)
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Brewer: opa
Batch Size: 13.74 galStyle: Black IPA (21B)
Boil Size: 15.36 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: Jojo 50l
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt - Maris Otter - Muntons (3.2 SRM) Grain 1
5 lbs 8.18 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 10.33 oz Carawheat (Weyermann) (60.9 SRM) Grain 3
2 lbs 3.27 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 4
10.58 oz Carapils (Briess) (1.5 SRM) Grain 5
1.06 oz Magnum [12.0%] - Boil 60 min Hops 6
1.76 oz Centennial [10.0%] - Steep 30 min Hops 7
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 8
1.76 oz Crystal [3.5%] - Steep 30 min Hops 9
0.71 oz Centennial [10.0%] - Dry Hop 4 days Hops 10
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 11
0.71 oz Crystal [3.5%] - Dry Hop 4 days Hops 12

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