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AAA 
All Grain Recipe
Submitted By: gilliron (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.93 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: Bronsteiner HERMS |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt - 20L (11.4 SRM) | Grain | 2 |
| 7.05 oz | Caraaroma (203.0 SRM) | Grain | 3 |
| 1.76 oz | Caramel Wheat Malt (63.5 SRM) | Grain | 4 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Citra [13.3%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |