IMPERIAL SWAN - RED IIPA / MASH x PHBS COLAB 
All Grain Recipe
Submitted By: Autopilot (Shared)
Members can download and share recipes
| Brewer: Luka | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 18.4 SRM | Equipment: Luka's Grainfather |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: 4. Full body 68ยบ |
| Est FG: 1.019 SG (4.8° P) | Fermentation: 18 Degrees |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.12 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
4 |
| 1.76 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
6 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.94 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
| 1.94 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
Mash: 22 Litres, SO4 2.0g, CL 1.6g, Mg 3.3, Phosphoric acid (85%) 0.7ml or Lactic acid (88%) 0.9ml
Sparge: 13 Litres, SO4 1.2g, CL 0.9g, Mg 2.0g,
Dry Amber Profile PH5.25
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor