Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Sabro [14.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Sabro [14.0%] - Steep 0 min |
Hops |
8 |
2.00 oz |
Centennial [10.4%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
WLP067 Coastal Haze Ale Yeast (White Labs #Ale) |
Yeast |
10 |
1.00 oz |
Sabro [14.0%] - Dry Hop 13 days |
Hops |
11 |
1.00 oz |
Glacier [5.6%] - Dry Hop 13 days |
Hops |
12 |
1.00 oz |
Loral [11.5%] - Dry Hop 13 days |
Hops |
13 |
1.00 oz |
Glacier [5.6%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Loral [11.5%] - Dry Hop 3 days |
Hops |
15 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |