Tropical Haze

All Grain Recipe

Submitted By: hellsfrogs (Shared)
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Brewer: Yannick Rouette
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Sabro [14.0%] - Boil 20 min Hops 7
1.00 oz Sabro [14.0%] - Steep 0 min Hops 8
2.00 oz Centennial [10.4%] - Steep 0 min Hops 9
2.0 pkgs WLP067 Coastal Haze Ale Yeast (White Labs #Ale) Yeast 10
1.00 oz Sabro [14.0%] - Dry Hop 13 days Hops 11
1.00 oz Glacier [5.6%] - Dry Hop 13 days Hops 12
1.00 oz Loral [11.5%] - Dry Hop 13 days Hops 13
1.00 oz Glacier [5.6%] - Dry Hop 3 days Hops 14
1.00 oz Loral [11.5%] - Dry Hop 3 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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