132- You'll Need a Scotch Morrison 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Grainfather |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 7.17 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 10.62 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 5.31 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2 lbs 13.86 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 1.43 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
7 |
| 1.43 oz |
Goldings, East Kent [4.9%] - Boil 30 min |
Hops |
8 |
| 0.72 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Recipe is Strong Scotch by jgauger.
This is the third of my #libspill series, and one of the biggest beers I've ever made. I'm not a huge fan of high alcohol beers, especially brewing them- for the most part I enjoy something that's great to drink a pint of after a day at work. That's why most of my beers have been relatively low alcohol and leaning towards the quaffable- English ales and German lagers. But this series of beers has caused me to experiment a bit and do some things I wouldn't normally do, so here we are. Once I'm done with this series I'm sure to make a low alcohol bitter to balance all this out!This Recipe Has Not Been Rated
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