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Rays ipa 
Extract Recipe
Submitted By: chefgfs (Shared)Members can download and share recipes
| Brewer: Spoerlbrau | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.25 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 1.25 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.25 oz | Citra [12.0%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.75 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |