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Submitted By: chefgfs (Shared)Members can download and share recipes
| Brewer: Spoerlbrau | |
| Batch Size: 5.00 gal | Style: American Pale Ale (6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 9.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 37.0 IBUs | Boil Time: 45 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 1 |
| 3 lbs | Amber Dry Extract [Boil] (13.0 SRM) | Dry Extract | 2 |
| 4 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 1.25 oz | Citra [12.0%] - Boil 45 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |