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Mild Earth 
All Grain Recipe
Submitted By: adrianosampieri (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Dark Mild (13A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Cooler 45L e Panela 32L |
| Bitterness: 23.3 IBUs | Boil Time: 30 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5.29 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 5.29 oz | GoldSwaen©Munich Dark (73.7 SRM) | Grain | 3 |
| 3.53 oz | BlackSwaen©Chocolate W (457.0 SRM) | Grain | 4 |
| 3.53 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 5 |
| 0.46 oz | Nugget [13.0%] - First Wort | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |