Mild Earth

All Grain Recipe

Submitted By: adrianosampieri (Shared)
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Batch Size: 5.81 galStyle: Dark Mild (13A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Cooler 45L e Panela 32L
Bitterness: 23.3 IBUsBoil Time: 30 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
5.29 oz GoldSwaen©Munich Dark (73.7 SRM) Grain 3
3.53 oz BlackSwaen©Chocolate W (457.0 SRM) Grain 4
3.53 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
0.46 oz Nugget [13.0%] - First Wort Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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