Flanders Red - Barrel - Recipe

Flanders Red - Barrel

Batch Size: 6.08 gal	Style: Flanders Red Ale (17B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: Grainfather
Bitterness: 9.1 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
2.00 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Chalk (Mash 60 min)	Misc	3
4 lbs 6.55 oz	Gladfield Munich Malt (7.9 SRM)	Grain	4
4 lbs 6.55 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
4 lbs 6.55 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	6
15.87 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	7
8.82 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	8
7.05 oz	Caramunich Malt (56.0 SRM)	Grain	9
3.53 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	10
2.47 oz	Caraaroma (130.0 SRM)	Grain	11
2.47 oz	Special B Malt (180.0 SRM)	Grain	12
0.28 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	13
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14