Krakatoa 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Luis C Theossi | |
| Batch Size: 13.21 gal | Style: Rauchbier ( 6B) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: **LC Mostura Normal Gravity |
| Est FG: 1.014 SG (3.6° P) | Fermentation: *LC Lager - Nomal Gravity |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 18 lbs 8.30 oz |
* Defumado - Smoked Malt (Weyermann) (2.3 SRM) |
Grain |
3 |
| 6 lbs 2.77 oz |
* Munich II (Weyermann) (11.4 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
* Caraaroma (Weyermann) (203.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
* Caramunich II (Weyermann) (60.9 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
* Carapils (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1.76 oz |
* Carafa II (Weyermann) (414.7 SRM) |
Grain |
8 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 75 min |
Hops |
9 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 45 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 15 min |
Hops |
12 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 5.0 pkgs |
*Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
14 |
Notes
Fermentação Primária (4 dias a 7,0 C terminando em 9,0 C)
Fermentação Secundária (10 dias a 11,5 C terminando em 11,5 C)
Fermentação Terceária (15 dias a 15,5 C terminando em 15,5 C)This Recipe Has Not Been Rated
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