Krakatoa

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Luis C Theossi
Batch Size: 13.21 galStyle: Rauchbier ( 6B)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.014 SG (3.6° P)Fermentation: *LC Lager - Nomal Gravity
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
18 lbs 8.30 oz * Defumado - Smoked Malt (Weyermann) (2.3 SRM) Grain 3
6 lbs 2.77 oz * Munich II (Weyermann) (11.4 SRM) Grain 4
1 lbs 5.16 oz * Caraaroma (Weyermann) (203.0 SRM) Grain 5
1 lbs 5.16 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 6
1 lbs 5.16 oz * Carapils (Weyermann) (2.0 SRM) Grain 7
1.76 oz * Carafa II (Weyermann) (414.7 SRM) Grain 8
1.76 oz Hallertauer Mittelfrueh [4.2%] - Boil 75 min Hops 9
1.76 oz Hallertauer Mittelfrueh [4.2%] - Boil 45 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.76 oz Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 12
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
5.0 pkgs *Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 14

Notes

Fermentação Primária (4 dias a 7,0 C terminando em 9,0 C) Fermentação Secundária (10 dias a 11,5 C terminando em 11,5 C) Fermentação Terceária (15 dias a 15,5 C terminando em 15,5 C)

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