Jess - Short & Shotty Lager B/E - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.25 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 23.8 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
3 |
| 3 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 12.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 8.00 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [7.0%] - First Wort |
Hops |
7 |
| 0.25 tsp |
Brewtan-B (Boil 30 min) |
Misc |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Tettnang, U.S. [4.5%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
"American Noble" Loral [1.9%] - Steep 10 min |
Hops |
11 |
| 0.50 oz |
"American Noble" Simcoe [2.2%] - Steep 10 min |
Hops |
12 |
| 2.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
13 |
Notes
Used Bader equipment, no sprage method. Mashed for 30-40 minutes at 148-150f. Brun'water estimated PH of 5.5. Only vorlaufed 1 gallon of wort. Transferred to kettle and boiled for 30-40 minutes. Added steeping hops with chiller, and steep/stirred for 10-15 minutes, then chilled to 70-ish degrees and transferred to carboy. OG was 1.052This Recipe Has Not Been Rated
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