Imperial Christmas Milk Stout

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 57.2 SRMEquipment: House Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Mash Hop Hops 5
2 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Palisade [7.5%] - Boil 60 min Hops 8
1.00 oz Ginger Root (Boil 12 min) Misc 9
1.00 oz Cinnamon Stick (Boil 5 min) Misc 10
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 oz Nutmeg (Boil 0 min) Misc 12
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

Taste Notes

I am going to split this batch into 2 beers, one spiced with cinnamon, nutmeg, allspice, orange peel, ginger the other with dark chocolate and orange peel. I changed this from a dry stout to a sweet stout to try and get better flavors out of the spices

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