Madbier's IPA 10.21.18

Brewer: Dana
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 15.54 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: The Back Yard Brewery
Bitterness: 52.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.05 gal	Portland, ME	Water	1
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
8.00 oz	Acidulated Malt (2.0 SRM)	Grain	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.60 tsp	Irish Moss (Boil 10 min)	Misc	9
1.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
1.2 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 6 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	15

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