Madbier's IPA 10.21.18

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Dana
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: The Back Yard Brewery
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.05 gal Portland, ME Water 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Acidulated Malt (2.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.60 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.50 oz Cascade [5.5%] - Boil 5 min Hops 11
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 12
1.2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 15

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