NEPA
All Grain Recipe
Submitted By: BrewGyver (Shared)
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Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
Boil Size: 14.54 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 56.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 15.75 oz |
Oats, Malted (1.0 SRM) |
Grain |
1 |
15.87 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
2 |
17 lbs 10.19 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
15.87 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
7.94 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.00 oz |
Pekko [15.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Experimental 07270 [16.6%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Simcoe [13.6%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cryo - Simcoe [23.0%] - Steep 10 min |
Hops |
9 |
Notes
PBG 1.045
SG 1.056
Split. Mangrove Jack M42 and BRY-97This Recipe Has Not Been Rated