NEPA

All Grain Recipe

Submitted By: BrewGyver (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Oats, Malted (1.0 SRM) Grain 1
15.87 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
17 lbs 10.19 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
15.87 oz Barley, Flaked (1.7 SRM) Grain 4
7.94 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Pekko [15.0%] - Boil 60 min Hops 6
1.00 oz Experimental 07270 [16.6%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.6%] - Boil 10 min Hops 8
1.00 oz Cryo - Simcoe [23.0%] - Steep 10 min Hops 9

Notes

PBG 1.045 SG 1.056 Split. Mangrove Jack M42 and BRY-97

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