Julius Clone Oct 2018 (1 ratings)

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Batch Size: 5.50 galStyle: American IPA (13.2)
Boil Size: 6.58 galStyle Guide: AABC 2010
Color: 11.1 SRMEquipment: House Equipment
Bitterness: 193.0 IBUsBoil Time: 70 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Oats, Malted (1.0 SRM) Grain 5
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 7
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
2.00 oz Citra [12.0%] - Boil 15 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
2.00 oz Citra [12.0%] - Steep 30 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 13

Ratings

It's OK

by facemelterbrewery

I can't get the mouthfeel right without making it too malty. It's a tasty beer nonetheless.

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