Julius Clone Oct 2018 - Recipe

Julius Clone Oct 2018 (1 ratings)

Batch Size: 5.50 gal	Style: American IPA (13.2)
Boil Size: 6.58 gal	Style Guide: AABC 2010
Color: 11.1 SRM	Equipment: House Equipment
Bitterness: 193.0 IBUs	Boil Time: 70 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
1 lbs	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Oats, Malted (1.0 SRM)	Grain	5
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
8.00 oz	Turbinado [Boil] (10.0 SRM)	Sugar	7
1.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	13

I can't get the mouthfeel right without making it too malty. It's a tasty beer nonetheless.