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APA2 
All Grain Recipe
Submitted By: znasique (Shared)Members can download and share recipes
| Batch Size: 10.30 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot and Cooler (10 Gal/60 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Montréal | Water | 1 |
| 13 lbs 3.64 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt (6 Row) (1.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Barley, Flaked (0.8 SRM) | Grain | 4 |
| 0.99 oz | Cascade [7.7%] - Boil 45 min | Hops | 5 |
| 0.99 oz | Cascade [7.7%] - Boil 30 min | Hops | 6 |
| 0.99 oz | Cascade [7.7%] - Boil 15 min | Hops | 7 |
| 0.49 oz | Citra [14.0%] - Boil 10 min | Hops | 8 |
| 0.99 oz | Cascade [7.7%] - Boil 5 min | Hops | 9 |
| 0.49 oz | Citra [14.0%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | Safale American 11.5g (DCL/Fermentis #US-05) | Yeast | 11 |
| 0.99 oz | Cascade [7.7%] - Dry Hop 10 days | Hops | 12 |
| 0.99 oz | Citra [14.0%] - Dry Hop 10 days | Hops | 13 |