Wee Heavy

Batch Size: 5.00 gal	Style: Wee Heavy (17C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 15.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.1° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Toronto Water	Water	1
4.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.51 g	Baking Soda (Mash 60 min)	Misc	3
2.03 g	Chalk (Mash 60 min)	Misc	4
0.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.08 g	Salt (Mash 60 min)	Misc	6
17 lbs 10.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
15.87 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
15.87 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
15.87 oz	Honey Malt (25.0 SRM)	Grain	10
1.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.10 g	Baking Soda (Sparge 60 min)	Misc	12
0.89 g	Chalk (Sparge 60 min)	Misc	13
0.43 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.53 oz	Warrior [16.2%] - Boil 45 min	Hops	15
1.00 oz	Kent Goldings [4.8%] - Boil 30 min	Hops	16
0.35 oz	Kent Goldings [4.8%] - Boil 5 min	Hops	17
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	18
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	19

BeerSmith™ Recipe Cloud