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Recipe 
All Grain Recipe
Submitted By: Stevevega1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Lemondrop [6.0%] - First Wort | Hops | 4 |
| 2.00 oz | Lemondrop [6.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Lemondrop [6.0%] - Boil 0 min | Hops | 6 |
| 2.00 oz | Lemondrop [6.0%] - Dry Hop 3 days | Hops | 7 |