DEW-Drop Oatmeal Stout

All Grain Recipe

Submitted By: erictieguy (Shared)
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Brewer: Eric Walters
Batch Size: 6.00 galStyle: Oatmeal Stout (16B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (2.5 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (65.0 SRM) Grain 5
1.50 oz Goldings, East Kent [6.3%] - Boil 60 min Hops 6
0.50 Brewers Licoice (Boil 30 min) Misc 7
0.50 oz East Kent Goldings (EKG) [6.3%] - Boil 10 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Taste Notes

Very smooth.

Notes

This recipe was based on clone recipes for Samuel Smith’s Oatmeal Stout and Bell’s Kalamazoo Stout, my two favorite commercial stouts. My wife says I could get $8 a glass for this one. Will be brewing this one again.

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