DEW-Drop Oatmeal Stout
All Grain Recipe
Submitted By: erictieguy (Shared)
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Brewer: Eric Walters | |
Batch Size: 6.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 27.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (2.5 SRM) |
Grain |
2 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (65.0 SRM) |
Grain |
5 |
1.50 oz |
Goldings, East Kent [6.3%] - Boil 60 min |
Hops |
6 |
0.50 |
Brewers Licoice (Boil 30 min) |
Misc |
7 |
0.50 oz |
East Kent Goldings (EKG) [6.3%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Taste Notes
Very smooth. Notes
This recipe was based on clone recipes for Samuel Smith’s Oatmeal Stout and Bell’s Kalamazoo Stout, my two favorite commercial stouts. My wife says I could get $8 a glass for this one. Will be brewing this one again.This Recipe Has Not Been Rated