Infield Dirt Brown

All Grain Recipe

Submitted By: ranman_01 (Shared)
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Brewer: Randy
Batch Size: 10.00 galStyle: British Brown Ale (13B)
Boil Size: 12.53 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Gabes Mom is a whore
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 12.61 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 13.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 2.28 oz Special B Malt (180.0 SRM) Grain 5
12.12 oz Special Roast (50.0 SRM) Grain 6
4.04 oz Chocolate Malt (350.0 SRM) Grain 7
0.50 oz Magnum [13.2%] - Boil 60 min Hops 8
2.00 oz Willamette [4.8%] - Boil 30 min Hops 9
1.00 oz Willamette [4.8%] - Boil 5 min Hops 10
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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