British Red

All Grain Recipe

Submitted By: NikoC (Shared)
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Batch Size: 5.81 galStyle: Irish Red Ale (15A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: _Grainfather - Nik Profile
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single 60@67 with 10@77 Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: _Nik Ale
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal _Woodvale Water Water 1
5.29 oz Wheat, Torrified (1.7 SRM) Grain 2
1.76 oz Roasted Barley (300.0 SRM) Grain 3
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.35 oz Centennial [10.0%] - Boil 60 min Hops 7
1.76 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 8
0.88 oz Citra [12.0%] - Boil 0 min Hops 9
0.88 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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