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All Grain Recipe
Submitted By: massicast (Shared)Members can download and share recipes
| Batch Size: 12.42 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.16 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: massi BlA equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.23 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 2.11 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 9.06 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.35 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |