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Friendly Ginger 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 14.4 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 14.14 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 5.13 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 2 lbs 14.09 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 11.52 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.23 oz | Magnum [12.0%] - Boil 30 min | Hops | 5 |