Stabin Stout

All Grain Recipe

Submitted By: stonecoldfox (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
2.00 oz Fuggle [4.5%] - Boil 45 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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