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Stabin Stout 
All Grain Recipe
Submitted By: stonecoldfox (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 2.00 oz | Fuggle [4.5%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |