Hazy-Boi

All Grain Recipe

Submitted By: Zippygoose (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Parsonage
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Hazy-boi Water 1
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 4.00 oz Pale Malt (2 Row) UK - Pale Ale Malt (3.0 SRM) Grain 3
2 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.12 g Salt (Mash 60 min) Misc 7
12.69 g Calcium Chloride (Mash 60 min) Misc 8
0.50 oz Simcoe [13.0%] - First Wort Hops 9
1.18 oz Amarillo [9.2%] - Boil 5 min Hops 10
2.35 oz Ahtanum [6.0%] - Steep 45 min Hops 11
0.78 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 12
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine