Apa 20 
All Grain Recipe
Submitted By: xinelopunk (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 14.11 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 0.88 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
21/10/2018
Mash in 60
Mosturacao 67 60min
Mashout 78 15min
Fervura 70-90
Chinook 25 gr 60 min
Citra 25 gr 10 min
OG 1053
Testar com colimbus 60 e 0 min
Cascade a 10 minThis Recipe Has Not Been Rated
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