BeerSmith™ Recipes and Web Editor
Murph's Storm King Stout 
All Grain Recipe
Submitted By: geemurphy (Shared)Members can download and share recipes
| Brewer: Greg Murphy | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 45.9 SRM | Equipment: Murph's Stainless Kegs - 6 Gal |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Storm King Stout Mash Profile |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 3.20 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | Centennial [8.9%] - Boil 60 min | Hops | 5 |
| 1.25 oz | Cluster [6.6%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 0.75 oz | Cascade [5.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |