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hoppy weizen 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: Browar Gdynia | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Gar Stalowy 50L EDENBERG |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.08 oz | Pszeniczny (1.6 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Pale Ale (3.0 SRM) | Grain | 2 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |