hoppy weizen

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 4.76 galStyle: Weissbier (10A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pszeniczny (1.6 SRM) Grain 1
3 lbs 1.38 oz Pale Ale (3.0 SRM) Grain 2
0.71 oz Challenger [7.5%] - Boil 40 min Hops 3

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