Blue Moon

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Hallertauer [3.5%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 10 min) Misc 5
0.30 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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