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Blue Moon 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 5 |
| 0.30 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |