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Pyramid Hefeweizen 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Mt. Hood [5.7%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |