Anchor Porter

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.75 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

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