MrCajuns Svart Guld

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 11.89 galStyle: American Porter (20A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: Braumeister 50L
Bitterness: 71.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Braumeister 1 step lihgtBody
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 10.33 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs 3.27 oz Lyle's Golden Syrup (0.0 SRM) Extract 4
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.59 tsp Irish Moss (Boil 10 min) Misc 6
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

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