Belgian Blond (Aug 2020) 
All Grain Recipe
Submitted By: jcstill75 (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 14.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 10.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 0.75 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Hallertau [3.6%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Styrian Goldings [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
10 |
Notes
1/4 tsp 10% phosphoric acid per 5 gallons RO water (1 dose per water bottle)
1 tsp CaCl2 in mashThis Recipe Has Not Been Rated
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