Québec Fresh Harvest Pale 2018
All Grain Recipe
Submitted By: j15e (Shared)
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Brewer: Jean-Philippe Doyle | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 45.7 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.72 gal |
Québec |
Water |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 tbsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
10.58 oz |
Caramel/Crystal Malt - 20L (20.8 SRM) |
Grain |
5 |
10.58 oz |
Caramunich Malt (57.0 SRM) |
Grain |
6 |
0.78 oz |
Magumn [15.8%] - Boil 60 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
8.82 oz |
Cascade, Wet/Fresh [4.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
Pre-boil gravity : 1.020 at 60 degrees, 1.036 corrected (so 100% as expected).
This Recipe Has Not Been Rated