Québec Fresh Harvest Pale 2018

All Grain Recipe

Submitted By: j15e (Shared)
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Brewer: Jean-Philippe Doyle
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Québec Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tbsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 20L (20.8 SRM) Grain 5
10.58 oz Caramunich Malt (57.0 SRM) Grain 6
0.78 oz Magumn [15.8%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
8.82 oz Cascade, Wet/Fresh [4.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

Pre-boil gravity : 1.020 at 60 degrees, 1.036 corrected (so 100% as expected).

This Recipe Has Not Been Rated

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