FYBS DIPA

All Grain Recipe

Submitted By: Happyboy86 (Shared)
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Brewer: FYBS
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.64 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 162.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.40 g Chalk (Mash 60 min) Misc 3
0.90 g Calcium Chloride (Mash 60 min) Misc 4
0.70 g Salt (Mash 60 min) Misc 5
13 lbs 15.56 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 6
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1 lbs 7.97 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
0.49 oz Warrior [14.7%] - Boil 90 min Hops 9
0.49 oz Centennial [10.4%] - Boil 60 min Hops 10
0.49 oz Citra [13.2%] - Boil 60 min Hops 11
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 60 min Hops 12
0.49 oz Centennial [10.4%] - Boil 30 min Hops 13
0.49 oz Citra [13.2%] - Boil 30 min Hops 14
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
0.49 oz Centennial [10.4%] - Boil 10 min Hops 17
0.49 oz Citra LupuLN2 [25.2%] - Boil 10 min Hops 18
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 10 min Hops 19
0.49 oz Centennial [10.4%] - Steep 10 min Hops 20
0.49 oz Citra LupuLN2 [25.2%] - Steep 10 min Hops 21
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 22
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 23
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 24
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 25
1.50 oz Citra LupuLN2 [25.2%] - Dry Hop 5 days Hops 26
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Dry Hop 5 days Hops 27

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