JK Centennial Blond_2

All Grain Recipe

Submitted By: jenskh (Shared)
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Brewer: Jens K Holen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: JK Bryggeri
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Chateau Pale Ale (4.1 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 3
10.58 oz Chateau Vienna (3.0 SRM) Grain 4
0.35 oz Centennial [10.0%] - Boil 60 min Hops 5
0.42 oz Centennial [10.0%] - Boil 30 min Hops 6
0.53 oz Cascade [5.5%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.59 oz Cascade [5.5%] - Dry Hop 8 days Hops 10

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