DUNKEL NATAL

All Grain Recipe

Submitted By: marshalljake (Shared)
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Brewer: Gabriel
Batch Size: 7.93 galStyle: Munich Dunkel ( 8A)
Boil Size: 9.24 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Micro Brewery 50L*
Bitterness: 20.3 IBUsBoil Time: 40 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 g Cloreto de Cálcio (Mash 60 min) Misc 1
5.24 g Bicarbonato de Sódio (Mash 60 min) Misc 2
3.56 g Sulfato de Magnésio (Mash 60 min) Misc 3
11.10 gal CASAN MAFRA-BASE Water 4
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 5
2 lbs 3.27 oz Pilsen (Agrária) (2.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz *Caraaroma (Weyermann) (203.0 SRM) Grain 8
7.05 oz *Carapils (Weyermann) (2.0 SRM) Grain 9
3.47 g Cloreto de Cálcio (Boil 60 min) Misc 10
2.30 g Bicarbonato de Sódio (Boil 60 min) Misc 11
1.56 g Sulfato de Magnésio (Boil 60 min) Misc 12
1.06 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 40 min Hops 13
1.76 oz *Hallertauer Tradition [6.0%] - Boil 0 min Hops 14
1.0 pkgs German Lager II (Levteck #TeckBrew 84) Yeast 15

Notes

ALCALINIDADE TOTAL - 80 - 120 RESIDUAL - 40-80 Mittelfruh Tettnanger tradition final da fervura

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