DUNKEL NATAL 
All Grain Recipe
Submitted By: marshalljake (Shared)
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| Brewer: Gabriel | |
| Batch Size: 7.93 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Micro Brewery 50L* |
| Bitterness: 20.3 IBUs | Boil Time: 40 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
| 5.24 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
2 |
| 3.56 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
3 |
| 11.10 gal |
CASAN MAFRA-BASE |
Water |
4 |
| 11 lbs 0.37 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Pilsen (Agrária) (2.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
*Caraaroma (Weyermann) (203.0 SRM) |
Grain |
8 |
| 7.05 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
9 |
| 3.47 g |
Cloreto de Cálcio (Boil 60 min) |
Misc |
10 |
| 2.30 g |
Bicarbonato de Sódio (Boil 60 min) |
Misc |
11 |
| 1.56 g |
Sulfato de Magnésio (Boil 60 min) |
Misc |
12 |
| 1.06 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 40 min |
Hops |
13 |
| 1.76 oz |
*Hallertauer Tradition [6.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
German Lager II (Levteck #TeckBrew 84) |
Yeast |
15 |
Notes
ALCALINIDADE TOTAL - 80 - 120
RESIDUAL - 40-80
Mittelfruh
Tettnanger
tradition final da fervuraThis Recipe Has Not Been Rated
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