KOHATU-MOUTERE DDH DIPA

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Grainfather
Bitterness: 54.7 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.3° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	1
2 lbs 4.24 oz	Oats, Malted (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Torrified (1.7 SRM)	Grain	3
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	4
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6.00 g	Calcium Chloride (Mash 60 min)	Misc	6
3.53 oz	Simcoe [13.0%] - Steep 30 min	Hops	7
3.53 oz	Kohatu [6.5%] - Steep 30 min	Hops	8
1.0 pkgs	London Fog (White Labs #-)	Yeast	9
3.53 oz	Moutere [18.0%] - Dry Hop 7 days	Hops	10
3.53 oz	Kohatu [6.5%] - Dry Hop 5 days	Hops	11
3.53 oz	Moutere [18.0%] - Dry Hop 5 days	Hops	12
3.53 oz	Kohatu [7.0%] - Dry Hop 0 days	Hops	13

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